St. Laurent LOESS

Typical Palatinate soil types. Wine with a lot of drinking flow and Southern Palatinate charm - but also with a claim. Aged in wooden barrels.
8,30 EUR

Origin: Vineyards in Rhodt and the surrounding area, grown on loess soil
Ageing: Maceration 14-18 days, aged in large wooden barrels for 12-14 months
Description of the wine: Aromas of black currant and white pepper characterize the scent. On the palate with velvety tannins in balance with the acidity and a fine woody spiciness. Very good length.

Other wine recommendations: Pinot Noir , Cabernet Cuvée Loess-Lehm

alcohol 13.5% vol.
acid 4.8g/l
residual sugar 1.1g/L
serving temperature 16ºC to 18ºC
Note on allergens contains sulphites
quality quality wine bA
growing area Palatinate
country Germany
content per bottle 0.75 liters