2020
St. Laurent LOESS
dry
Origin: Vineyards in Rhodt and the surrounding area, grown on loess soil
Ageing: Maceration 14-18 days, aged in large wooden barrels for 12-14 months
Description of the wine: Aromas of black currant and white pepper characterize the scent. On the palate with velvety tannins in balance with the acidity and a fine woody spiciness. Very good length.
Other wine recommendations: Pinot Noir , Cabernet Cuvée Loess-Lehm
alcohol | 13.5% vol. |
acid | 4.8g/l |
residual sugar | 1.1g/L |
serving temperature | 16ºC to 18ºC |
Note on allergens | contains sulphites |
quality | quality wine bA |
growing area | Palatinate |
country | Germany |
content per bottle | 0.75 liters |