Crémant Rosé

Sparkling wine using the traditional bottle fermentation method, 100% Pinot Noir
31,00 EUR

Origin: Vineyards in Rhodt and the surrounding area
Aging : spontaneous fermentation, 8 months on the lees, 30% in tonneau and 70% stainless steel, traditional bottle fermentation
Wine description: fine fruit aromas of currants and blackberries, creamy fine taste
Other wine recommendations: Blanc de Blanc

alcohol 12% vol.
acid 7.5g/l
residual sugar 4.0g/L
serving temperature 8°C to 11°C
Note on allergens contains sulphites
quality quality wine b. A
growing area Palatinate
country Germany
content per bottle 1.5 liters