2022
Crémant Rosé
brut BIO
BIO
Sparkling wine using the traditional bottle fermentation method, 100% Pinot Noir
Sparkling wine using the traditional bottle fermentation method, 100% Pinot Noir
16,00 EUR
Origin: Vineyards in Rhodt and the surrounding area
Aging : spontaneous fermentation, 8 months on the lees, 30% in tonneau and 70% stainless steel, traditional bottle fermentation
Wine description: fine fruit aromas of currants and blackberries, creamy fine taste
Other wine recommendations: Blanc de Blanc
| alcohol | 12% vol. |
| acid | 7.5g/l |
| residual sugar | 4.2g/l |
| serving temperature | 8°C to 11°C |
| Note on allergens | contains sulphites |
| quality | quality wine b. A |
| growing area | Palatinate |
| country | Germany |
| content per bottle | 0.75 liters |
