Wine and Italian delicatessen
59,90 EUR

Together with the ALTEN BLECHWERKSTATT in Weckesheim, we offer a unique, joint enjoyment package during the Christmas season. A small selection of wines in combination with exquisite Italian delicatessen products from Sandra Sibbe. In addition to our wine selection, the package includes:
Pasta from Apulia & matching Pesto Genovese from Liguria The high-quality gift is refined with a Tartufi dolci mix.
The pleasure package is delivered in a gift box. The shipment is made by the Alte Blechwerkstatt via Hermes.
Let yourself be surprised by these lovingly selected and tastefully packaged products.

Can be ordered until December 11th, 2022 plus shipping fee
The value of the goods is 55 €

1 bottle each
2019 Cremant Rosé brut

Note on allergens: contains sulphites
Quality: quality wine bA
Growing area: Palatinate
Country Germany
Content per bottle: 0.75 liters
Italian delicatessen products:
1x Pesto Genovese according to a traditional recipe 180 g
The pesto is made with basil, oil, pine nuts, garlic and Gran Padano cheese. All ingredients are mixed cold and not boiled!
1x pasta secca di semola di grano duro
Italian durum wheat semolina pasta 500 g made in traditional bronze moulds.
1x set of 6 Tartufi approx. 85 g - different chocolate truffles from Piedmont

Information Genovese pesto:
100 g contain on average
Energy 2681kJ7640 kcal
fat 64.5 g
Of which saturated fatty acids 9.5 g
Carbohydrates: 12.1 g
Of which sugar: 2.5 g
Protein: 3.7g
Salt: 3.2 g

Information pasta:
nutritional table
100 g contain on average
Calorific value 352 kcal / 1494 kj
Fat 1.6g
saturated fatty acids 0.4 g
carbohydrates 73 g
of which sugar 2.1 g
egg white 14 g
Salt 0.01g

Lot / Best before - see side imprint
Ingredients: durum wheat semolina, water
Allergens: GLUTEN
Net weight: 500g

Information chocolate truffle:
Tartufo: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, natural vanilla flavoring, nougat, (Piemonte IGP hazelnuts, hazelnut paste), cocoa powder, may contain traces of other nuts and milk.
Average nutritional values ​​per 100 g/ml
Energy 2,302 kJ 553 kcal
Fat 35 g, of which saturated fat 15 g
Carbohydrates 46 g, of which sugars 38 g
Fiber 5g
egg white 11g
Salt 0.13g